Proceed with caution!

Kevin and I decided to embark on a life-long dream for the both of us this evening. For many years now, we have both wanted to make Louisiana gumbo, and tonight, we did it. Holy smokes, that stuff is spicy!

Check out those fiery orange habaneros!

We used yet another recipe from Eating Well magazine. (I really oughta get paid for mentioning them so many times!) We used all organic ingredients, except for the okra and habanero peppers, neither of which were available organically. We also used homemade chicken stock! Yummy! One of the habaneros exploded in the pot, so infused spice was a bit of an understatement. Yowza!

Kevin was sweating it!

Me, dramatic? Never!

All in all though, I give this recipe 5 stars. I am ready for another bowl as we speak, now that my mouth has cooled down.

This will definitely stay in the rotation of good eats!