On the menu for dinner was Chow Fun, a beef, bell pepper, and noodle pile of deliciousness! It is traditional to eat noodles for the new year, and one is supposed to eat each noodle without breaking it. This is difficult for the chopstick-impaired! I couldn't believe how good this tasted, and I have been thoroughly enjoying leftovers! We also had Jiangcai, which were amazing sauteed bok choy and broccoli veggies in oyster sauce.
For dessert, he made nian gao, which was...interesting. It wasn't the best thing on the menu, but it satisfied the need for dessert nonetheless! :)
Yesterday, Kevin had the day off to celebrate some presidents or something, so he took some gorgeous photos in the yard while the sun was shining! Everything is so pretty! So excited to continue seeing what comes up in the yard!
In addition to viewing the Olympics, I'm also participating in them. The Knitting Olympics that is! I know, I'm such a nerd! :) Basically, the idea is to knit something that will be challenging to complete between the lighting and extinguishing of the Olympic torch. I don't have the greatest sense of how much I can knit when I set my mind to it, but I think I chose a good project. I can't show exactly what I'm making, because it's a present for my baby niece coming in July (squeeeeeeal, a girl!!!!!) but here's a sneak peek at it! It's coming along quite nicely, and I have full faith that I will be able to finish before the torch is extinguished at the end of the Vancouver Games.
2 comments:
Yes, we have three more nian gao here if anyone wants them...I think we're just not fans of the rice flour. But the name nian gao is a homonym for "higher year" so people eat them for new years. Anyway, thank goodness for living next to a Central Market with a very helpful grocer in the vast Asian foods aisles!
Yum!! Looks so good!! What a wonderful way to celebrate!
Your flowers look great tho the top one is an azalea I believe. seeing orchids here and plenty of gorgeous birds!
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