I would definitely recommend making this, though I would add a little more salt and a little more herbs. It also took about 8 minutes longer to cook than the recipe said. But so easy! We had a delicious green salad with it, and I got to make something I've always wanted to make!
3 comments:
hey, we made those once! Except with feta instead of goat cheese. And yes, I remember it needing more salt too :-) Yum!
Oh man that looks so good! Do you have any left over?
No left over, but maybe we should have a dinner party soon!
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